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Vol. 4 No. 1 (2021): January 2021
Vol. 4 No. 1 (2021): January 2021
DOI:
https://doi.org/10.46359/jte.v4i1
Published:
2021-01-31
Articles
The Making of a Montane Taro Garden
Manuel Boissière
1-20
PDF
Beliefs in the Dietary Benefits of Water Monitor, Varanus salvator Meat in Western Java, Indonesia
Evy Ayu Arida, Elika Boscha, Muhammad Alif Fauzi, Ari Ardiantoro, Noor Laina Maireda
21-32
PDF
Medicinal Plant Diversity in the Market of Cibinong and Ciluar, Bogor
Siti Susiarti, Nissa Arifa, Elis Napisatunnaqiah
33-48
PDF
An Ethnobotanical Study on the Farming System of the Makian Ethnic Group in Halmahera Island, North Maluku
Muhamad Nikmatullah, Mulyati Rahayu, Siti Susiarti, Marwan Setiawan, Ida Farida Hasanah
49-57
PDF
An Ethnobotanical Study of Tongkat Ali (Eurycoma longifolia Jack) on Malay Ethnic Group in Tanjung Balai, Karimun, Riau Islands
Wardah Wardah, Marwan Setiawan
58-65
PDF
Forests and the Malays: Historical Perspective on the Forest Management in Sumatera (Indonesia)
Mohammad Fathi Royyani, Ary Prihardhyanto Keim, Ida Farida Hasanah, Wawan Sujarwo
66-77
PDF
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