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Vol. 1 No. 1 (2004): January 2004
Vol. 1 No. 1 (2004): January 2004
DOI:
https://doi.org/10.46359/jte.v1i1
Published:
2020-05-06
Articles
Can variety of traditional fish processing and fish food preparation facilitate domestic fish or other sea product consumption?
Boedhihartono Boedhihartono
1-8
PDF
Understanding Traditional Plant Use and Management : The Dani-Baliem Perceptions of the Plant Diversity
Yohanes Purwanto
9-43
PDF
Techniques et pratiques de la chasse chez les Yali d'Irian Jaya (Papua)
Manuel Boissiere
44-66
PDF
The Spatial Environmental Organization and the life of the Dawan People in Timor, Indonesia
Eko Baroto Walujo
67-76
PDF
Plant Use in Spiritual Communication With Souls by An Animistic Community in Siberut, Indonesia
Herwig Zahorka
77-82
PDF
Kajian Etnobotani Serat Centhini
Kurniasih Sukenti, Edy Guhardja, Y. Purwanto
83-100
PDF
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