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  1. Home /
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  3. Vol. 1 No. 1 (2004): January 2004

Vol. 1 No. 1 (2004): January 2004

DOI: https://doi.org/10.46359/jte.v1i1
Published: 2020-05-06

Articles

  • Can variety of traditional fish processing and fish food preparation facilitate domestic fish or other sea product consumption?
    Boedhihartono Boedhihartono
    1-8
    • PDF
  • Understanding Traditional Plant Use and Management : The Dani-Baliem Perceptions of the Plant Diversity
    Yohanes Purwanto
    9-43
    • PDF
  • Techniques et pratiques de la chasse chez les Yali d'Irian Jaya (Papua)
    Manuel Boissiere
    44-66
    • PDF
  • The Spatial Environmental Organization and the life of the Dawan People in Timor, Indonesia
    Eko Baroto Walujo
    67-76
    • PDF
  • Plant Use in Spiritual Communication With Souls by An Animistic Community in Siberut, Indonesia
    Herwig Zahorka
    77-82
    • PDF
  • Kajian Etnobotani Serat Centhini
    Kurniasih Sukenti, Edy Guhardja, Y. Purwanto
    83-100
    • PDF

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